ポークソテー
................................$
ポークソテー
................................$ベリーのアイスとチョコレートケーキ
................................$サーモンとクリーム
................................$付け合わせのポテト
................................$チーズフォンデュとパン
................................$車エビ
................................$If you’re wandering through Chatan in Okinawa, Upuraya at 〒904-0112 Nakagami District, Hamagawa, 110 コミュニティハウスはまがわ 1F is a spot that surprises with a menu full of playful contrasts and comforting flavors. The ポークソテー steals the spotlight with its perfectly seared edges and juicy interior, balanced beautifully by a side of tender potatoes. Seafood lovers won’t be disappointed either; the 車エビ brings freshness and a satisfying bite, while the サーモンとクリーム offers a creamy, indulgent twist that pairs effortlessly with every meal.
The menu doesn’t just focus on savory treats. Sweet endings here are equally memorable. The ベリーのアイスとチョコレートケーキ is a showstopper, blending tart berry notes with rich, fudgy chocolate that hits the perfect balance of sweetness without overwhelming the palate. For those who enjoy a bit of interactive dining, the チーズフォンデュとパン is pure joy-soft bread dipped into warm, gooey cheese feels both playful and comforting, making it a highlight for sharing or savoring slowly.
Overall, Upuraya’s menu feels thoughtful yet approachable, mixing familiar comforts with refined touches that elevate each dish. Every item-from the hearty ポークソテー to the decadent desserts-is prepared with care, creating a meal that’s both satisfying and memorable. The combination of fresh ingredients, balanced flavors, and a hint of local flair makes it a must-try for anyone exploring Okinawa’s culinary scene, offering not just food, but a genuinely enjoyable dining experience.